INTERNATIONAL BEER FESTIVAL BUDWEIS 2020 in České Budějovice is going to be held under the auspices of:
Jaroslav Kubera, president of the Senate of the Parliament of the Czech Republic
Ing. Klára Dostálová, minister for Regional Development
Ing. Miroslav Toman, CSc., minister of Agriculture
Mgr. Ivana Stráská, president of the South Bohemian Region
Ing. Jiří Svoboda, mayor of the Statutory City České Budějovice
Ing. Vladimír Dlouhý, CSc., president of the Czech Chamber of Commerce
Ing. Zdeněk Jandejsek, CSc., president of the Agrarian Chamber of the Czech Republic
Ing. Hynek Strnad, vice President of the Food Chamber of the Czech Republic
Ing. Miroslav Dvořák, chairman of the Board of the South Bohemian Chamber of Commerce
doc. Tomáš Machula, Ph.D., Th.D., rector of the University of South Bohemia in České Budějovice
prof. Ing. Karel Melzoch, CSc., rector of the Institute of Chemical Technology in Prague
prof. Ing. Danuše Nerudová, Ph.D., rector of Mendel University in Brno
prof. Ing. Petr Sklenička, CSc., rector of the Czech University of Agriculture in Prague
prof. Ing. Marek Vochozka, MBA, Ph.D., rector of the University of Technology and Business in České Budějovice
prof. Ing. Miloslav Šoch, CSc., dr.h.c., dean of the Faculty of Agriculture, University of South Bohemia in České Budějovice
Ing. Jan Herget, Ph.D., director of the Agency CzechTourism
PhDr. Jaromír Kainc, MBA, publisher and editor-in-chief of the magazine VŠUDYBYL
Inspection and certification company BUREAU VERITAS CZECH REPUBLIC, spol. s r.o. provides certification of management system and product certification, food and agricultural commodity inspection, testing and laboratory analysis, industrial inspection in industry, periodic inspection services.
TÜV SÜD is a world-renowned company providing services in the areas of: independent verification, testing, inspection, certification, homologation and training.
3EC International is a recognized certification company in the field of management systems, including the Food Safety System.
SZPI is the organizational component of the state, which is directly subordinated to the Ministry of Agriculture. In particular, the state supervision body is concerned with health, quality and proper labeling of foods.